Menu

Served: Monday–Sunday: 11:30 am–5:00 pm

SNACK.SHARE.

    • Fried pickleszesty-dill house pickles, creole mayo….$9
    • Hand-cut fry Basket hand cut, skin-on, salt, pepper, heinz….$6
    • Seasonal Deviled Eggsseasonal ingredients, ask your server….$9
    • Fried Jalapenosserved with roasted garlic ranch dip….$9
    • Duck Poutineshoestring fries, duck gravy, curley’s cheese sauce, fried egg….$15
    • Slaw’sonLouisiana style….$4
    • Simple Greenscherry tomato, shredded parm, lightly dressed….$4

BURGERS / SANDOS / SALADS

    • Chef’s Backyard BBQ Saladmixed greens corn, black beans, crispy shallots, tomatoes, bbq sauce, ranch dressing….$11
      • (add bbq pulled pork +5  add grilled chicken +6 add crumbled bacon +4)
    • BBQ Pork Sandocheddar, griddled onions, slaw, jamama sauce, sourdough….$14
    • Cast Iron Mac & CheeseCurley’s cheese sauce, cabot sharp white….$12
    • Grilled Chicken Sando – lettuce, tomato, bacon & beer honey mustard….$13
    • Grilled Cheesecheese medley, tomato, sourdough….$10
    • 5 oz. Grass-Fed Beef Patty*griddled onions, cheddar, pop’s russian dressing, pickles….$15
    • House Veggie Burgerlettuce, tomato, griddled onions, cheddar, jamama sauce….$14

….sandos & burgers come with your choice of fries of mixed greens with a simple dressing….

HOOK IT UP (additions to any Sando)

    • Extra Patty* (beef or veggie)….$5
    • Chicken Breast….$6
    • Bacon….$3
    • Fried Egg….$2
    • Filthy Andy Style (add fries and slaw to your sandwich….$4
    • Get Filthier, Cody Style (extra patty, bacon, fried egg, Filthy Andy)….$10

COME CHECK OUT NITA’S MUNCHIES BOARD