specials

    • Island Creek Oysters
      15/26
      half dozen or dozen, served either grilled with compound herb butter or raw with pomegranate mignonette
    • St. Louis Rib
      19
      1/2 rack st. Louis ribs cooked in bacon fat confit and served with pickled veggies, slaw, house-made cornbread and honey butter. Your choice of fries, sweet potato fries or crispy tots

      snack.share

      salad.entree

      • Fried Pickles
        9
        served with creole dipping sauce
      • Fry Basket
        8
        choice of shoestring, sweet potato, or tots
      • Half-Dozen/Dozen Wings
        9/15
        buffalo, bbq, or hoisin sweet chili
      • Roasted Garlic Hummus
        8
      • Grape Leaves & Olives
        11
      • French Onion Dip w/ Truffle Potato Chips
        6
      • House Salad
        12
        little leaf farm greens, tomatoes, house pickled veggies, croutons with house vinaigrette
      • Loaded Caesar
        13
        romaine mix, chopped tomato, sliced avocado, shaved parmesan, anchovy & croutons with house caesar dressing
      • Steak Tips
        24
        marinated and grilled, topped with herb butter & mama lil’s peppers, served with fries

      burgers

      choice of shoestring fries, sweet potato fries, tater tots, or greens

      sandos

      choice of shoestring fries, sweet potato fries, tater tots, or greens

      • Curley Burger
        17
        8 oz. grass-fed patty, cheddar cheese, grilled onions, housemade pickles & russian dressing on a seeded bun
      • BBQ Burger
        17
        8 oz. grass-fed patty, bacon, bleu cheese, housemade bbq, lettuce & tomato on a seeded bun
      • Classic Burger
        17
        8 oz. grass-fed patty, american cheese, lettuce, tomato, onion & special sauce on a seeded bun
      • Veggie Burger
        15
        house-made patty, cheddar cheese, grilled onion, lettuce, tomato & sour cream chive sauce on a seeded bun
      • Nashville Hot Fried Chicken Sandwich
        17
        buttermilk-battered and fried chicken breast, tossed in Nashville style hot oil, lettuce & pickles on a seeded bun
      • Grilled Chicken BLT
        16
        grilled chicken breast, bacon, lettuce, tomato & mayo on a seeded bun
      • Cajun Grilled Chicken Sandwich
        16
        blackened grilled chicken breast, lettuce, tomato & creole sauce on a seeded bun

      cheesy macs

      • Curley’s Mac
        12
        three cheese blend, ritz cracker topping
      • Buffalo Chicken Mac
        15
        curley’s mac, grilled chicken, frank’s red hot, bleu cheese, tomato & scallion
      • Pesto Mac
        14
        curley’s mac, fresh mozzarella, basil pesto, tomato, balsamic reduction

      brews

      • DRAFTS
      • Goody Two-Shoes
        8
        kölsch, exhibit ‘a’ brewing co., massachusetts, 4.5%
      • Little Wolf
        10
        american pale ale, zero gravity craft brewery, vermont, 4.7%

        *gluten-reduced

      • Signature Cider
        8
        sparkling cider, nine pin cider works, new york, 6.7%

        *gluten-free

      • Brattlebeer
        8
        wild ale, hermit thrush brewery, vermont, 5.2%
      • Glorious
        10
        new england ipa, lord hobo brewing co., massachusetts, 6.5%
      • Hellraiser
        11
        new england double ipa, exhibit ‘a’ brewing co., massachusetts, 8%

      bottles & cans

      • HOPHEADS
      • Racer 5
        10
        west coast ipa, bear republic, california, 7.5%, 16 oz.
      • Grapefruit Sculpin
        8
        west coast ipa, ballast point brewing co., california, 7%, 12 0z.
      • Left of the Dial
        6
        session ipa, notch brewing, massachusetts, 4.3% 12 oz.
      • EUROTRIP
      • Duchesse de Burgogne
        15
        flanders red ale, brouwerij verhaeghe, belgium, 6%, 11.2 oz/
      • Trappists Rochefort 6
        12
        belgian dubbel, brasserie de rochefort, belgium, 7.5%, 12 oz.
      • FRUIT OF THE LOOM
      • Blood Orange Gose
        8
        kettle-soured wheat ale, anderson valley brewing, california, 4.2%, 12 oz.
      • THE DARK SIDE
      • Anchor Porter
        7
        american porter, anchor brewing, california, 5.6%, 12 oz.
      • Smoke & Dagger
        8
        dark lager, jack’s abby, massachusetts, 5.8%, 16 oz.
      • Milk Stout Nitro
        8
        left hand brewing, colorado, 6%, 12 oz.
      • CHEF’S PRIVATE STOCK
      • ’Gansett
        6
        american lager, narragansett, rhode island, 5%, 16 oz.
      • Lone Star
        5
        lager, pabst brewing, california, 4.7%, 12 oz.
      • High Life
        5
        champagne of beers, miller, wisconsin, 5%, 12 oz.

      vino

      glass & bottle

      • BUBBLES & PINK
      • rose garnacha
        11/42
        ricitos de oro, navarra, spain
      • cava brut
        11/42
        mercat, penedes, spain
      • crémant d’alsace
        11
        charles sparr, france
      • WHITE
      • chardonnay/garganega
        10/36
        bin 26, veneto, italy
      • paul buisse
        11
        sauvignon blanc, loire valley, france
      • mer soleil
        10
        unoaked chardonnay,
      • RED
      • cereza
        11/35
        cara sucia, eastern mendoza, argentina
      • petit verdot
        12/45
        capillion cuvee harmonie, aragon, spain
      • vin de bourgogne
        11/35
        macon, france
      • BOTTLE ONLY
        coming soon

      cocktails

      • jmC Sangria
        pomegranate pinot noir sangria, topped with blood orange spritz
      • you sound like you’re from london
        london dry gin, mint simple, lemon
      • olaf! you’re melting!
        bourbon smash with rotating fruit puree
      • the sarah marshall
        clement mahina coco, pineapple, lime, orgeat, aquafaba
      • the sea sprite
        cocalero, mint simple, lime, bubbles
      • holy mother-forking shirtballs
        white rum, coconut water, honey simple, lime